Cihuatan
From El Salvador. We’re a craft distillery based in El Salvadorm. All of our rums are handcrafted in the Cihuatán Valley, El Salvador. This allows us to control the entire productive chain, starting from the sugarcane seed, distilling, aging, blending and bottling. Most of our barrels have been previously used in the aging of bourbon whiskey. Our private reserves also offer aged rums in new american white oak barrels.
Austrian Empire Navy Rum
From Dominican. The Albert Michler Distillery was founded in 1863 in Buchsdorf (Buková). It lies on the Czech-Polish border in what is now part of the Czech Republic. The golden age of the distillery was when it was the court supplier to the Austrian emperor, but the fame of those years gave way to oblivion. Historical interest and respect for the old days led to a revival in 2014, which the distillery continues to enjoy today.
Malteco
From Panama. Ron Malteco, a unique distillate produced in Panama, is the skillful outcome of Guatemalan Maestros Roneros ancient art, who have handed down the formula of a superb blend. Fresh cane juice and high quality yeast, distilled by column still, let ageing on the Panamanian hillsides - all this combined with the choice of the best bourbon barrels ensures a divine nectar.
Rumbullion Rum
From the UK. Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.
Relicario
From Dominican. Ron Relicario is defined as a light rum, characteristic of Dominican rums. Ron Relicario is the result of optimum fermentation and distillation of the musts, as well as the ageing of the alcoholic phases in American oak barrels. Ron Relicario is the result of a combination of basic 5- and 10-static year-old rums (Ron Relicario Superior) and basic 10- and 15- static year-old rums (Ron Relicario Supremo).
Ron Abuelo
From Panama. The rums are created by careful blending of two styles of rum: a light, clean rum distilled to a higher proof and an aromatic base rum with bold, exotic flavors. Carefully crafted and aged in oak barrels that extract notes of vanilla and caramel, the final result is a rich and fragrant spirit that offers subtle, complex flavors not found in regular rums. This care and attention to quality results in a collection of rums that display both depth and extraordinary drinkability.
Emperor Rum
From the Mauritius, Emperor Rum is a blend of Mauritian aged rums stemming from distillation of pure and fresh sugarcane juice and molasses. The brand takes its uniqueness from the Mauritian soil, climate and traditional know-how. The astounding palette of colours and flavours is the result of a complex blending of freshly squeezed sugarcane, roasted exotic fruits and flowers ending with pepper and spices accents in the typical Mauritian tradition.
Punta Cana
From Dominican. OLIVER has won more than 200 international awards, such as the Chairman’s Trophy at the New York International Spirits Competition, Rum of the Year at the International Rum Conference in Madrid, Top 10 Rums in the World at the Beverage Tasting Institute in Chicago, Best Rum in Competition at the San Francisco World Spirits Competition, among many others.
A.H. Riise
From Denmark. A.H.Riise rum is a rum blend, composed of all that is wonderful, but also unexplained. The word alcohol has the same linguistic roots as the word alchemy, the art of making gold. Just as no one can explain how gold is created, it is also hard to get the precious rum barrels to divulge their secrets.
Ron Jungla
From Mediterranean, Cuba, Mallorca. The Caribbean and the Mediterranean, Cuba and Mallorca. Oak barrels with a Caribbean flavour and oak barrels with the flavour of aged Brandy Suau. This exquisite “Jungla” Rum was born as a personal project to achieve an exclusive product with a very special bouquet. We have selected a high quality rum aged in the Caribbean to provide a second ageing in our Mallorca Cellar, in barrels where previously we aged our famous Brandy Suau.
Marama Rum
From Fiji. It is distilled in a system of continuous distillation columns, before being mixed with water originating from the volcanic substrates, which has been purified in reverse osmosis systems. During the production process extracts from exotic plants and fruits native to the island are added, to impart notes of spice, vanilla and citrus.
Presidente Marti Rum
From Dominican. The combination of rums of different aging gives softness and depth to this rum, which begins with delicious caramel and fruit notes in Solera 15 anos up to go to the notes of incense and wood of the oldest Soleras, or 19 anos 23 anos. Excellent in combination with a strictly Cuban cigar! It’s a medium bodied, complex blend of premium aged rums with full, rich flavour.
Don Q
From the Puerto Rico. REFINED FLAVOR AGED IN OAK BARRELS For light rum, subtle hints of oak and floral aromatics, with only a hint of brown sugar, is a sought-after flavor profile. For darker, aged rums, rich complexity is the goal, with vanilla, butterscotch, and caramel flavors standing out over hints of oak, cinnamon, and nutmeg.
Olivers's Exquisito
From Dominican. OLIVER has won more than 200 international awards, such as the Chairman’s Trophy at the New York International Spirits Competition, Rum of the Year at the International Rum Conference in Madrid, Top 10 Rums in the World at the Beverage Tasting Institute in Chicago, Best Rum in Competition at the San Francisco World Spirits Competition, among many others.
Rhum J.M.
From France. Rum J.M has traveled the globe and consistently takes top honors at the largest international competitions (Paris, Brussels, Chicago, Miami and San Francisco). J.M Aged Rums are especially popular with people who love fine whiskies and brandies and are looking for new taste sensations.
Ron Cubaney
From Dominican. The Ron Cubaney range of rums were created through conflict and revived through passion. War brought Juanillo Oliver to Cuba. It was conflict that saw the original Oliver & Oliver distilleries destroyed and it was conflict that saw the Oliver family scattered throughout the Americas and the Caribbean.
Ophyum
From Dominican. OLIVER has won more than 200 international awards, such as the Chairman’s Trophy at the New York International Spirits Competition, Rum of the Year at the International Rum Conference in Madrid, Top 10 Rums in the World at the Beverage Tasting Institute in Chicago, Best Rum in Competition at the San Francisco World Spirits Competition, among many others.
Clement Rhum
From France. Since 1887, the production of Rhum Clément has been carried out according to the purest traditions and most time-honoured inherited from Homère and Charles Clément. Rhum Clément is crafted in strict observance of the guidelines set forth by the Appellation d'Origine Contrôlée.
Legendario
From Cuba. The Legendario Rum bottle has a slender and graceful shape like the Royal Palm, the National Tree of Cuba, while with its unmistakable lines it pays homage to the silhouette of the Cuban woman; the shape of the label is another Cuban attribute, easily recognizable, since it has been created in the shape of a cigar cigar vitola, an attractive and unique design.